“SUMMER SPRITZ”
ENTRY REQUIREMENTS
+ The spritz must be appealing for a “summer menu”
+ The Spritz cocktail must be made using CUCIELO Rosso, Bianco &/or Dry
+ It must contain at least 30ml CUCIELO
+ It’s up to you have many ingredients you include, but it must be recognised as a “Spritz”
+ The garnish & presentation of the Spritz is of personal choice, but all elements must complement each other
+ We urge creativity here, but the spritz must complement CUCIELO’s flavour profiles, personality and ethos
+ Of course, we would love you to come up with a name for the spritz, that fits the drink & CUCIELO perfectly
“CANVAS-TO-COCKTAIL”
ENTRY REQUIREMENTS
+ This year, we are offering a separate category to showcase you and the creation of your cocktail. We want to see how creative you can really get...
+ The ”social media” prize will be based off the “CANVAS-TO-COCKTAIL” entry ONLY
+ Along with photography of your cocktail, you can choose to post a video that will showcase your skill set and creation of the cocktail
+ This prize will not be given based solely on followers, likes & shares - it is based on visual impact, creativity, audience connection & how well the content aligns with CUCIELO as a brand
“SOCIAL
MEDIA AWARD”
ENTRY REQUIREMENTS
+ At the heart of the “Art of Vermouth Competition” is the belief that vermouth is a form of expression. Drawing inspiration -from visual artists from your home country, create a cocktail that becomes a translation of art into flavour — a dialogue between canvas and glass.
+ You must use at least 30ml of CUCIELO Rosso, Bianco &/or Dry in this cocktail
+ The choice of ice, glassware and serving style is completely up to you
+ It’s up to you how many ingredients you create your cocktail from
+ We urge creativity here, but the drink must complement CUCIELO’s flavour profiles, personality and ethos
+ Of course, we would love you to produce a name for the cocktail, that fits the drink , CUCIELO & the artistic influence perfectly
